Instant Pot Beef Gyros With Tzatziki Sauce Recipe

Tender pieces of beef with soft onions, juicy tomatoes, crisp lettuce, creamy cucumber yogurt sauce all wrapped up in soft, melt in your mouth pita bread. The beef is cooked until tender in your electric pressure cooker in less than an hour.

These were fantastic. Not quite a gyro for us, but definitely delish.

How to make instant pot beef gyros [video] :


INGREDIENTS
FOR THE MEAT

• 1 1/2 lbs beef chuck roast or beef cross rib roast, sliced into thin quarter inch strips across the grain
• 1 large onion, sliced very thinly
• 2 Tbsp olive oil
• 2 tsp garlic powder
• 2 tsp oregano
• 3/4 tsp salt
• 1/2 tsp pepper
• 2 Tbsp fresh lemon juice
• 1/3 cup beef broth
• Salt and pepper, to taste
• Soft pita bread
• Lettuce
• Tomatoes

FOR THE TZATZIKI SAUCE

• 1 cup plain Greek yogurt
• 1 cup diced or shredded cucumber, seeded
• 1 Tbsp dried dill or 2 Tbsp fresh dill
• 1/4 tsp salt
• 1 garlic clove, minced
• Salt and pepper

INSTRUCTIONS
Vìsìt instant pot beef gyros @ 365daysofcrockpot.com for full ìnstructìons and recìpe notes.

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