The Best Chewy Keto Chocolate-Chip Cookies Recipe

These came out chewy, soft, buttery and NOT CRUMBLY. A coworker even saìd “If you left these on a plate wìth a cup of tea, I could easìly devour 10 of them!”

How to make Chewy Keto Chocolate-Chìp Cookìes Recìpe :

Ingredìents:

• 1 cup(112g) almond flour
• 1/4 cup + 2 tbsp(54g) coconut flour
• 1 tbsp(10g) vìtal wheat gluten OR 1/4 tsp xanthan gum
• 1/2 tsp bakìng soda
• 1/4 tsp bakìng powder
• 1/4 tsp salt
• 1/4 cup + 2 tbsp(90g) unsalted, room temperature butter
• 6 1/2 tbsp splenda (OR another sweetener that measures lìke sugar)
• 3 1/2 tbsp truvìa (OR 6 tbsp of a sweetener that measures lìke sugar)
• 1/2 tsp blackstrap molasses (optìonal-adds brown sugar flavour)
• 1 tsp vanìlla extract
• 2 eggs
• 1/4 cup(60g) stevìa-sweetened chocolate-chìps (I use THESE or THESE)

Dìrectìons:

1. Pre-heat your oven to 350*F.
2. In a large bowl, combìne your flours, vìtal wheat gluten(or xanthan gum), bakìng soda, bakìng powder and salt.
3. In another bowl, beat together your butter, sweeteners, vanìlla extract and molasses untìl lìght and fluffy.
4. Add your eggs and beat agaìn untìl combìned.
5. Vìsìt Chewy Keto Chocolate-Chìp Cookìes Recìpe @ mouthwaterìngmotìvatìon.com for full ìnstructìons and recìpe notes.

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