EASY NO BAKE LOW CARB KETO DESSERTS (PALEO, VEGAN)

Ingredients

1. 1 1/2 cups chocolate chips of choice I used stevia sweetened keto friendly chocolate chips
2. 1 cup almond butter Can sub for any nut or seed butter of choice
3. 1/2 cup sticky sweetener of choice * See notes
4. 1/4 cup coconut oil
5. 3 cups nuts and seeds of choice almonds, cashews, pepitas etc

Instructions

1. Line an 8 x 8-inch baking dish with parchment paper and set aside.
2. In a microwave-safe bowl or stovetop, combine your chocolate chips of choice, almond butter, sticky sweetener and coconut oil and melt until combined.
3. Add your nuts/seeds of choice and mix until fully combined. Pour the keto crunch bar mixture into the lined baking dish and spread out using a spatula. Refrigerate or freeze until firm.

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